New Book January 2021
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2 Layer Sponge with Strawberries
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Hand sanitiser from 2 ingredients
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Passionfruit Custard Slice
Lovers of this bakery classic will be delighted by a customisable home-made option. Swap the passionfruit for vanilla, or lemon or whatever flavour you fancy. Ingredients 2 sheets frozen puff pastry, defrosted ½ cup custard powder ½ cup caster sugar...
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Christmas Cake Ice-Cream
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Christmas Cake Ice-Cream
Several years ago we ran a competition that asked people about their Christmas cake traditions, the results were a total surprise. Literally hundreds of the respondents admitted to buying, receiving or baking Christmas cakes every year religiously when not a...
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Chocolate Nutella Cheesecake Brownie Bars
This indulgent dessert makes a drop dead delicious finish to a meal, or cut in bite size bits to take to an event or shared morning tea. Both brownie and cheesecake freeze well for a few weeks. Ingredients 150g butter,...
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Gin and Lemon Trifle
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Gin and Lemon Trifle
Trifle is great for an informal gathering or special event as it’s so easy to assemble. If making for a family dinner you could make in individual glasses (see tip below) and omit the gin from the kids ones. Ingredients...
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Lemon Curd Krummeltorte Slice
I have made this recipe literally hundreds of times. Originally as a dessert in a 23-25 cm cake tin, these days I make it as a slice, resulting in way more serves from the recipe. You can assemble it either...
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Lemon Berry Swirl Shortcake Bars
With its lemony curd layer on top, a tangy pop of raspberry and a melt in the mouth shortcake base, this easy slice is destined to be a citrus season favourite. You'll need around 3 juicy lemons. Ingredients 250g plain...
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