Baking

Mandarins, Clementine’s, Satsumas – these small sweet citrus fruits have a more delicate flavour than oranges so work well with creamy custard. This tart is easy and the candied fruit decoration is optional. Ingredients 2 sheets sweet shortcrust pastry, defrosted...

I use this recipe as a base and vary it according to what I fancy - plain, seeded, spicy and fruity... I feel that for the time and effort involved I should get a decent yield, so this recipe makes...

No Bake Chocolate Peanut Butter Bars are a super easy treat and totally addictive. Ingredients 1 packet of Malt biscuits, approx 250g 2 cups icing sugar 200g butter or margarine, melted 1 cup "crunchy" peanut butter 225g dark chocolate 30g Kremelta...

Make the most of summer stone fruit in this easy tart. Ideal for using up whatever is in the fruit bowl before it gets overripe and no one fancies eating it. You can mix and match the fruit or use...

I often call these little tartlets my "anti Christmas mince pies", as they're a deliciously festive alternative to mince pies during the festive season (something to offer all the people who don’t like fruit mince) they're also are great with cuppa...

This recipe is a classic “boiled bagel” the brief plunge into boiling water with a hint of molasses creates the characteristic chewiness of a real bagel, and in order to retain the rounded shape and not create a flat bottom,...

These crackers are really cheap and easy to make and almost too good – you may want to double the quantity. Perfect with cheese or as part of a home made gift hamper, you'll be ruined for bought ones after...

Roti are tender, versatile and very cheap to make. Use as a wrap, a tortilla, a snack or to mop up gravy. Recipe makes 8 but can easily be doubled. These roti are quite easy to roll so the kids...