- Price, low to high
- Price, high to low
- Alphabetically, A-Z
- Alphabetically, Z-A
- Date, old to new
- Date, new to old
Mandarin and Vanilla Custard Tart
Mandarins, Clementine’s, Satsumas – these small sweet citrus fruits have a more delicate flavour than oranges so work well with creamy custard. This tart is easy and the candied fruit decoration is optional. Ingredients 2 sheets sweet shortcrust pastry, defrosted...
Watermelon “Pizza” with Marshmallow Tangy Topping
Watermelon is the ultimate summer sweet treat – cool, crisp and amazing topped with my Marshmallow Tangy Topping. Add whatever fruit you have on hand to turn this recipe into a playful afternoon snack or summer dessert. Ingredients 90g white...
Barbecue Corn on the Cob with Herby Butter
Fresh sweetcorn is cheap and delicious when at the peak of the season. I like to cook it in the husk – 4 minutes in the microwave will do the job but it’s also great cooked on the barbecue making...
Halloween Pumpkin Buns
My Super-cute Halloween Pumpkin buns are perfect to serve the kids for a post Trick or Treat supper with a warming bowl of soup, or tuck them in the lunch boxes for a spooky surprise. Ingredients 3 – 3 ¼...
Balsamic Roasted Vegetables with Garlic
Delicious as a side dish to roasted or bbq meats, these tasty roasties are also excellent added to a cous cous salad or scattered over a pizza or into a pasta sauce, so make the full amount even if it...
These savoury pastries are quick and very easy to make, ideal for a light meal or serve them with drinks as a pre dinner nibble. Halve the amount if you are cooking for 2. Ingredients 2 sheets of frozen puff...
Beetroot and Feta Tarts
You'll need to allow an extra 40 minutes if making your own onion jam, (see below for recipe), it's very easy and cheap or use store-bought onion jam if you prefer, it's an easy recipe to double and the tarts are...
Pumpkin Chickpea Curry
This simple dish is packed with flavour, its inexpensive to make and really filling. Style it up with a sprinkle of fresh chopped coriander and some cashew nuts or eat it as is, with rice, or rolled in flat bread....