Overnight Cold Brewed Iced LatteServes:
Begin the cold brew coffee concentrate the day before and enjoy on its own or add flavoured syrups for sweetness. Vanilla, caramel, salted caramel or whatever takes your fancy.
- 1 cup coarsely ground coffee beans
- 1 litre room temperature water
- ½ cup cold brew coffee
- ½-3/4 cup full fat milk
- 2 Tbsp flavoured syrup such as vanilla or caramel - optional
- 1 cup ice cubes
The day before place ground coffee and water in a jug stir, cover and set aside for 6 -12 hours. Place in the fridge if you prefer. Strain the mixture through a coffee filter or double layer of kitchen towel placed inside a sieve. Store coffee concentrate in the fridge and use as desired.
To assemble an Iced latte, place ice in a tall glass, add ½ cup coffee concentrate, syrup (if using) and top up with ice cold milk.
Store the coffee concentrate in the fridge for up to a week. You could add a scoop of ice cream or top with whipped cream and chocolate syrup for a home-made starbucks type drink.