Family Barbecue Pork Sausage RollServes:
This family friendly dinner dish can be made with pork or beef mince, so use what you have on hand as it's equally good with either.
- ½ tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic crushed
- 3 rashers, bacon chopped
- 450g pork mince
- 2 slices of bread, made into crumbs
- 1 tsp dried sage
- 1 tsp mustard powder
- ½ tsp smoked paprika
- ½ tsp salt
- 1 egg
- 2 sheets puff pastry - defrosted
- 1 egg, lightly beaten, for glazing-optional
Preheat oven to 210°C. Heat the oil in a small pan and add the onion, garlic and bacon. Cook gently until soft, stir in the sage, mustard and paprika and set aside
In a bowl or processor combine the cooked onion mixture, pork mince, bread crumbs and egg and mix. Add ½ cup of BBQ sauce and stir till combined.
Join the pastry sheets together sealing with a dab of water. Place on a greased baking tray and Trim 1/3 off one end of the pastry. Place mince down the centre, brush the edges with water roll up and fold in ends to seal.
Cut decorations from remaining pastry and attach with a dab of water. Brush all over with beaten egg, cut a few vents to allow steam to release then bake in preheated oven for 25-35 minutes until dark golden. Serve as a family meal with a jacket potato and green vegetables.
If you don't want to use an egg to glaze the pastry, brush it with milk instead.