Baking
Home baking is a currency that we all recognise. Whether it’s the cake left on your doorstep on "moving in day" by a thoughtful neighbour or a batch of overly frosted cupcakes made by your kids for your birthday; home baking simply screams “loving-kindness”.
Passionfruit Custard Slice
Lovers of this bakery classic will be delighted by a customisable home-made option. Swap the passionfruit for vanilla, or lemon or whatever flavour you fancy. Ingredients 2 sheets frozen puff pastry, defrosted ½ cup custard powder ½ cup caster sugar...
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Pecan Tartlets
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Pecan Tartlets
I often call these little tartlets my "anti Christmas mince pies", as they're a deliciously festive alternative to mince pies during the festive season (something to offer all the people who don’t like fruit mince) they're also are great with cuppa...
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Persimmon, Raspberry and Ginger Slice
This slice makes around 24 pieces and a great way to use up surplus persimmons when they're in season Ingredients 2 cups self-raising flour 1 tsp ground ginger 1 cup sugar 100g butter zest of a medium lemon 2 eggs 2-3...
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Plain White Loaf of Bread
Makes 1 big loaf, or double the quantity and freeze one for later. The “hands-on” time for homemade bread is only around 15-20 min but it does need time to rise, so allow a minimum 1 ½ -2 hours, longer...
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Pumpkin Seeded Beer Bread
Beer bread is incredibly simple to make. I like to rest it for ½ an hour before baking which lightens the texture but if pressed for time you can mix and bake immediately. Like scones and other quick breads its...
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Red Velvet Cake with Cream Cheese Buttercream Frosting
Red velvet cake has become very fashionable. The contrast between the cream coloured frosting and the striking red tinted interior makes it a serious contender as show- off cakes go. Buttermilk makes the batter very tender and I think its...
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Rock Cakes
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Rock Cakes
One of the first things I baked as a child – some people call them “children’s cakes” because they are so easy and quick to make, they are ideal for impatient eager young bakers. Rock cakes are a bit like...
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Soda Bread
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Soda Bread
Costs less than $1.00, requires literally no bread making skills and no yeast. It's also ready in under an hour and makes a very tasty loaf. Best eaten the day it is made, soda bread is great with soup, dips or...
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Soft Roti Wraps
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Soft Roti Wraps
Roti are tender, versatile and very cheap to make. Use as a wrap, a tortilla, a snack or to mop up gravy. Recipe makes 8 but can easily be doubled. These roti are quite easy to roll so the kids...
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